Keto Cabernet Cranberry Kumquat Sauce

Keto Cabernet Cranberry Kumquat Sauce

Geri Terry
There’s nothing better than a delicious side of cranberry sauce with your holiday meal. Cranberries don’t have to just be a delicious Thanksgiving staple side, they can contribute to any holiday meal with family and friends. Whether you are bringing a dish, or hosting a dinner party this cranberry sauce is sure to please. Both keto and low carb, this holiday staple is quick, easy, delicious, and will keep you in ketosis. 
This recipe is a great starter for my ketofied version of Julia Child's Fluffy Pumpkin Pie. 
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  • 2 1/2 cups fresh or frozen, thawed cranberries (one 8-oz. bag)
  • 1 cup dry red wine such as Cabernet Sauvignon
  • 1 cup erythritol
  • 1/2 cup seeded sliced fresh kumquats
  • ½ tsp Xanthan gum
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  • Bring cranberries, wine, erythritol, and kumquats to a boil in a medium saucepan, reduce the heat, and simmer, stirring often, until cranberries burst and release juices, about 15 -20 minutes. Let cool.
  • Pro tip: Put a tablespoon of this sauce in your favorite low carb ‘Rita, it is SERIOUSLY both delish and festive! Who doesn't love a good festive margarita? 💃💃💃.


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This Keto Cabernet Cranberry Kumquat Sauce is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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