Keto Coconut Macaroon Nut Chocolate Crunch Bar
Keto Coconut Macaroon Nut Chocolate Crunch Bar
Our best-selling coconut chocolate chip macaroons are not only delicious but so versatile to use in a bevy of recipes. Our Ketonia Coconut Macaroon Nut and Seed Chocolate Crunch Bars are the perfect dessert or snack. What’s better than macaroons? Macaroons with more chocolate.
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Ingredients
- 8 Ketonia Coconut Macaroons crumbled by hand
- 1 1/2 Cups Lily’s chocolate chips
- 1 Cup almond butter
- 1/2 Cup Keto simple syrup
- 1/4 Cup coconut oil
- 1 Cup macadamia nuts toasted and chopped
- ¾ Cup sunflower seeds
- ¼ Cup chia seeds
Lose weight eating food you love.Shop now on Amazon!Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Combine chocolate chips, almond butter, simple syrup and coconut butter in a metal bowl over a pan of simmering water-stirring frequently until melted. Do not let water touch the bottom of the bowl. You can alternately use a double boiler or microwave for 30 seconds at a time stirring until melted and combined.
- Add your macaroons and the nuts and seeds and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.
Notes
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