Keto Corned Beef Hash
Keto Corned Beef Hash
- 2 cups corned beef diced
- 2 cups kabocha squash diced
- ½ cup onion
- 2 garlic cloves minced
- 2 tbsp. butter
- 4 eggs fried
- Heat cast iron skillet. Melt butter and swirl to spread evenly. Add onions and squash.
- Lower heat to medium cover and cook for 12 minutes, checking to stir occasionally. Cook until squash is soft. Add garlic and cook until fragrant for 30 seconds or so. Stir in corned beef and spread mixture evenly in pan.
- Cook on medium high till a nice golden brown crust develops on the bottom.
- Top with a fried egg and serve!
This Keto Corned Beef Hash is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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