Keto Breakfast Tacos
Keto Breakfast Tacos
- Break the eggs into a small bowl, check for any eggshells! Always crack eggs on a flat surface, you will get fewer eggshell bits than if you crack them on the edge of the bowl.
- Place a small non-stick saute pan over medium-high heat, and add eggs and butter. Stir until eggs start to solidify and butter starts to melt. Remove from heat constantly while constantly stirring. Stir for a minute, return to heat continuing to take pan on and off heat till almost done. Take off heat, add a tsp of sour cream and stir into eggs.
- Divide eggs amongst 2 low carb tortillas, divide bacon and cheese and enjoy!
This Keto Breakfast Tacos is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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Thanks again for stopping by! It’s customers like you who make Geri and John’s dream a reality!