Keto Baileys Irish Cream

Keto Baileys Irish Cream

It’s almost St. Patrick’s Day. Start prepping this Keto Baileys Irish Cream because this is the perfect drink for tomorrow!

Keto Baileys Irish Cream

Keto Baileys Irish Cream

Geri Terry
It's almost St. Patrick's Day. Start prepping this Keto Baileys Irish Cream because this is the perfect drink for tomorrow!
5 from 1 vote
Total Time 15 mins
Course Drinks
Cuisine Irish
Servings 12 servings
Calories 188.52 kcal


Medium sauce pan


  • 2 cups heavy whipping cream
  • ¼ cup almond milk
  • 1/2 cup Swerve
  • 1/2 cup allulose
  • 1 tsp cocoa powder
  • ½ tsp instant coffee
  • 1 cup Irish whiskey
  • 1.5 tsp vanilla


  • In a medium saucepan over medium heat, combine heavy whipping cream, almond milk, swerve, cocoa and coffee. Whisk to combine and bring to a boil. Lower heat and simmer until reduced by a quarter and coats the back of a spoon.
  • Remove from heat and stir in whiskey and vanilla. Add more sweetener or whiskey to taste.
  • Let cool. Keep in the fridge up to 2 weeks.


Serving: 0.3cupCalories: 188.52kcalCarbohydrates: 7.42gProtein: 0.86gFat: 14.75gSaturated Fat: 9.14gPolyunsaturated Fat: 0.58gMonounsaturated Fat: 4.27gCholesterol: 54.34mgSodium: 21.92mgPotassium: 33.43mgFiber: 0.04gSugar: 0.13gVitamin A: 583.1IUVitamin C: 0.24mgVitamin D: 0.28µgCalcium: 32.25mgIron: 0.03mgSugar Alcohol: 6.13GNet Carbs: 1G
Tried this recipe?Mention @KetoniaFoods or tag #WhatDiet?!
Keyword Baileys Irish Cream, keto alcohol, Keto Baileys Irish Cream, keto cocktails, keto diet, keto drinks, keto irish cream, keto recipe, low carb drinks
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Nutrition Facts:

  • Servings 12
  • Calories 184
  • Fat 16g
  • Protein 0g
  • Net Carbs = 0g

this is a keto-friendly drinks recipe

Keto Baileys Irish Cream

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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