Keto Whole Roasted Cauliflower
Keto Whole Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 3-4 sprigs rosemary fresh
- 4 sprigs thyme fresh
- 1 tbsp dill pickles
- 1 tbsp cumin
- 1 tsp red pepper flakes
- 2 whole bay leaves
- 2 tbsp butter
- 1 tsp better than bouillon chicken flavor
- 1/2 lemon juiced
Whipped Cheese Dip
- 4 oz goat cheese
- 3 oz cream cheese
- 3 oz feta cheese
- 1/3 cup heavy cream
- 2 tbsp olive oil
Equipment
Lose weight eating food you love.Shop now on Amazon!Instructions
- Prehteat oven to 475*
- Fill a large pot with water, enough to submerge the while head of cauliflower. Mix the rosemary, thyme, dill, cumin, red pepper flakes, bay leaves, better than boullian, butter, and the juice of half a lemon into the pot of water. Carefully place in your head of cauliflower. Set the pot over high heat and bring to a boil. Boil for 15 minutes or until a knife can easily be inserted
- Place on a baking sheet lined with foil and bake for 30-40 minutes or until golden brown all over.
- In a food processor, combine goat cheese, cream cheese, feta cheese, heavy cream, and oil. Mix for 30 seconds-1 minute or until smooth. Transfer to a serving bowl. Dip cauliflower in whipped cheese dip & enjoy!
Notes
Scan the QR CodeFor More Keto Recipes!This Keto Whole Roasted Cauliflower is a keto-friendly side dish recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
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