Keto Upside Down Pizza

Keto Upside Down Pizza

Keto Upside Down Pizza

Keto Upside Down Pizza

Geri Terry
This recipe is the best of all worlds! Thin crust? Deep dish? Loads of fillings that don't leak out, Yes, yes and YES! And because here at Ketonia, we ALWAYS guild the Lilly, We made it stuffed crust as well!! Pizza night just got exponentially better!
5 from 1 vote
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 8 slices
Calories 496.14 kcal

Ingredients
  

  • 1 bag Ketonia Bread Mix
  • 1 tbs instant yeast
  • 1 tsp Honey
  • 2 tbs olive oil
  • 1.25 cups water
  • 1 head garlic Roasted
  • 3 0z Pepperoni
  • 6 oz Italian sausage Browned and drained of fat
  • 1 bell pepper, green diced
  • 8 oz mushrooms sautéed
  • .25 cup black olives sliced
  • 4 oz bacon cooked to desired crispness
  • 2 cups mozzerella shredded
  • 1 cup Rao's pizza sauce sauce
  • 4 sticks Mozzarella Cut into 1 inch pieces

Instructions
 

  • Combine first 5 ingredients in bowl of kitchen aid. Using dough hook or paddle, mix on low speed for 1 minute. Turn up to med (4) speed and knead for 3 to 4 minutes. Remove from bowl and knead by had briefly to shape dough into a ball. Cover ball with plastic and let rise for 45 minutes.
  • While your dough rises, Cut the top 1/4 of your head of garlic and roast it in the oven on 425* for 40 minutes. Let it cool a bit and squeeze softened garlic from head into a bowl and reserve. In a med skillet, brown your sausage and set aside. Wipe pan out with paper towel and fry bacon. Set that aside and use bacon drippings to sauté mushrooms.
  • Once dough has risen, spray work surface lightly with cooking spray and roll dough into a circle using your hands and a rolling pin. Circle should be a good 3 inches larger than the circumference of your pan.
  • Now add your Toppings. Except they're bottomings, because this is an upside-down pizza. Get it? I crack me up!
  • Anyhow, layer your pepperoni, sausage, bacon and roasted garlic in pan. Next layer mushrooms, bell pepper and olives. Follow with cheese. Top it all with pizza sauce.
  • Gently place crust top of fillings. Dough should hang over pan.. Place mozzarella sticks around circumference and fold extra dough over cheese.
  • Brush with egg wash and sprinkle with parmigian cheese, if desired.
  • Bake for 30 minutes of till golden brown and heated through.

Video

Notes

This is a great recipe to make your own so don't be afraid to customize!  Don't like pepperoni?  Sub salami or soppresatto. Hate peppers but love mushrooms?  Double the shrooms and 86 the peppers.  Or revamp completely and make it Texas and use brisket!  Use your imagination!

Nutrition

Serving: 8slicesCalories: 496.14kcalCarbohydrates: 12.77gProtein: 32gFat: 35.13gSaturated Fat: 10.86gPolyunsaturated Fat: 8.86gMonounsaturated Fat: 13.89gTrans Fat: 0.03gCholesterol: 100.92mgSodium: 924.34mgPotassium: 404.79mgFiber: 9.82gSugar: 1.96gVitamin A: 269.56IUVitamin C: 13.11mgVitamin D: 0.23µgCalcium: 216.6mgIron: 2.44mgNet Carbs: 3G
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This Keto Upside Down Pizza is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

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