Ketonia

Keto Raspberry Ricotta Toast

Keto Raspberry Ricotta Toast

Keto Raspberry Ricotta Toast WP

Keto Raspberry Ricotta Toast

Geri Terry
This Keto Raspberry Ricotta Toast is sweet, spicy, and flavorful. It can be served as a quick breakfast or dessert. This is one of those recipes that keeps you coming back for more. It’s a little indulgent but also very healthy. It combines the crunchiness and liveliness of raspberries with the creaminess of ricotta and a hint of spiciness from the honey pecans.
5 from 1 vote
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Prep Time 10 minutes
Bread Preparation 2 hours 45 minutes
Total Time 2 hours 55 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 478.62

Ingredients
  

Ketonia Bread

Equipment

KitchenAid Stand Mixer
Skillet - Cast Iron
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Instructions
 

Ketonia Bread

  • Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Shape dough into a loaf and place in a loaf pan for another 30 minutes, covered. Bake on 400* for 30 minutes or until internal temperature reaches 200*. Let cool for 1 hour. Slice loaf into 12 slices.

Ricotta Toast

  • Butter both sides of one slice of Ketonia bread. On a heated skillet toast both sides of the bread until golden brown. In a small bowl combine pecans, keto honey, hot sauce, and red pepper. Mix well and set aside.
  • Smear ricotta on your slice of toast and top with raspberries. Pour on your sweet and spicy pecans & enjoy!

Notes

  
Nutrition Facts
Keto Raspberry Ricotta Toast
Serving Size
 
1 slice
Amount per Serving
Calories
478.62
% Daily Value*
Fat
 
41.14
g
63
%
Sodium
 
457.02
mg
20
%
Carbohydrates
 
11.78
g
4
%
Fiber
 
9.04
g
38
%
Sugar
 
1.54
g
2
%
Protein
 
18.8
g
38
%
Iron
 
2.02
mg
11
%
Sugar Alcohol
 
0.2
G
Net Carbs
 
3
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword keto bread, keto diet, keto honey, keto recipe, keto toast, pecans, raspberry, ricotta, spiced nuts

This Keto Raspberry Ricotta Toast is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods) It does more than you know to help our Woman-owned small business. Also, be sure to follow us so you’ll never miss a fun live recipe or flash sale.

Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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