Keto Raspberry Ricotta Toast

Keto Raspberry Ricotta Toast

Keto Raspberry Ricotta Toast WP

Keto Raspberry Ricotta Toast

Geri Terry
This Keto Raspberry Ricotta Toast is sweet, spicy, and flavorful. It can be served as a quick breakfast or dessert. This is one of those recipes that keeps you coming back for more. It’s a little indulgent but also very healthy. It combines the crunchiness and liveliness of raspberries with the creaminess of ricotta and a hint of spiciness from the honey pecans.
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Prep Time 10 mins
Bread Preparation 2 hrs 45 mins
Total Time 2 hrs 55 mins
Course Bread, Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 478.62 kcal

Equipment

KitchenAid Stand Mixer
skillet

Ingredients
  

  • 1 tbsp butter softened
  • 1/4 cup pecans
  • 1 tsp Ketonia allulose honey
  • 1/2 tsp hot sauce
  • pinch red pepper
  • 2 tbsp ricotta whole milk
  • 1/4 cup raspberries

Ketonia Bread

  • 1 bag Ketonia bread mix
  • 1 cup warm water
  • 1 tbsp instant yeast
  • 1 tsp honey (the yeast will eat the sugar)
  • 2 eggs
  • 2 tbsp butter softened

Instructions
 

Ketonia Bread

  • Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Shape dough into a loaf and place in a loaf pan for another 30 minutes, covered. Bake on 400* for 30 minutes or until internal temperature reaches 200*. Let cool for 1 hour. Slice loaf into 12 slices.

Ricotta Toast

  • Butter both sides of one slice of Ketonia bread. On a heated skillet toast both sides of the bread until golden brown. In a small bowl combine pecans, keto honey, hot sauce, and red pepper. Mix well and set aside.
  • Smear ricotta on your slice of toast and top with raspberries. Pour on your sweet and spicy pecans & enjoy!

Notes

  

Nutrition

Serving: 1sliceCalories: 478.62kcalCarbohydrates: 11.78gProtein: 18.8gFat: 41.14gSaturated Fat: 12.61gPolyunsaturated Fat: 10.14gMonounsaturated Fat: 16.34gTrans Fat: 0.46gCholesterol: 80.3mgSodium: 457.02mgPotassium: 270.82mgFiber: 9.04gSugar: 1.54gVitamin A: 503.76IUVitamin C: 4.39mgVitamin D: 0.27µgCalcium: 126.25mgIron: 2.02mgSugar Alcohol: 0.2GNet Carbs: 3G
Tried this recipe?Mention @KetoniaFoods or tag #WhatDiet?!
Keyword keto bread, keto diet, keto honey, keto recipe, keto toast, pecans, raspberry, ricotta, spiced nuts
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This Keto Raspberry Ricotta Toast is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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