Keto Queso Pizza

Keto Queso Pizza

Keto Queso Pizza

Keto Queso Pizza

Geri Terry
This keto queso pizza is the best of both worlds for me. It gives me the classic flavors of pizza and my favorite cheese dip in one dish. This is a great pizza to serve when you have company coming over or if you just want to have a delicious pizza for yourself.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 55 mins
Course Dinner, Lunch, Main Course
Cuisine Mexican
Servings 12 servings
Calories 386.76 kcal


  • 1 bag Ketonia Bread Mix
  • 1 1/4 cup warm water
  • 1 tbs instant yeast
  • 1 Tsp Honey (the yeast will eat the sugar)
  • 2 tbsp olive oil
  • 1 lb chorizo
  • 1 cup heavy cream
  • 1 1/2 cup colby jack cheese block
  • 1 1/2 cup cheddar cheese block
  • 1 cup pico de gallo strained


  • Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
  • On a large skillet, cook your chorizo over medium-high heat until fully cooked, about 5 minutes. Strain the meat but reserve 2 tbsp of grease. Shred your blocks of cheese.
  • In a large sauce pan, bring your heavy cream to a light boil over medium-high heat. Mix the 2 tbsp of chorizo grease into the heavy cream. Reduce the heat to medium-low and mix in 1 cup of cheddar and 1 cup of colby jack cheese. Stir contantly until the queso starts to thicken. Once thickened, remove from heat and add in your strained pico de gallo. You want to strain it before hand so your queso doesnt become watered down.
  • Roll dough to desired thickness on parchment paper. I used two pieces of parchement paper so I could roll the dough out wider.
  • Preheat oven to 400*
  • Top the dough with the queso and spread it out all the way to the edges. Sprinkle on all the chorizo and the remaining cheese, 1/2 cup of each. Cover with plastic wrap and let rest for 30 minutes.
  • Bake in preheated oven for 15-20 minutes or until the crust is golden brown. Sprinkle with more pico for serving if desired.



Serving: 1SliceCalories: 386.76kcalCarbohydrates: 9.22gProtein: 22.41gFat: 28.84gSaturated Fat: 13.19gPolyunsaturated Fat: 4.52gMonounsaturated Fat: 4.37gCholesterol: 103mgSodium: 625.87mgPotassium: 246.88mgFiber: 6.33gSugar: 1.19gVitamin A: 291.55IUVitamin C: 0.12mgVitamin D: 0.22µgCalcium: 246.56mgIron: 1.26mgNet Carbs: 3G
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Keyword chorizo, keto diet, keto food, keto pizza, keto pizza dough, keto queso, keto recipe, mexican cheese, queso pizza
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This Keto Queso Pizza is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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