Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Geri Terry
This Keto Pumpkin Cranberry Bread has all your favorite holiday flavors! Lucious pumpkin, sweet-tart dried cranberries and crunchy walnuts all packed into one slightly sweet bread! Perfect for leftover turkey sandwiches! Ot lightly toasted with a smear of cream cheese for breakfast. Not to mention how your house will smell as it bakes! You won't need potpourri, this bread smells of the holidays! Oh so good!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
2 rests, 1 hour each 2 hrs
Total Time 2 hrs 40 mins
Course Bread
Cuisine American
Servings 12
Calories 222.34 kcal

Ingredients
  

  • 1 bag Ketonia Bread Mix
  • 2 eggs
  • 1 tsp honey
  • 1 tbs instant Yeast
  • 2 tbs Butter
  • 1 tsp Pumpkin pie spice
  • 1 cup canned pumpkin
  • ½ cup Swerve
  • ½ cup Walnuts
  • ½ cup Ketonia dried cranberries

Instructions
 

  • Place all ingredients in bowl of Kitchen Aid. Note: There is no water in this recipe.
  • Starting on low speed, mix ingredients till just combine. Turn to medium speed and using the paddle or dough hook, mix for 4-5 minutes.
  • Turn dough out onto work surface sprayed with vegetable spray. Knead a bit and shape into ball. Cover with plastic wrap and let rise for at least an hour or till dough has almost doubled. This dough basalt of ingredients and generally doesn't rip more than half to 3/4 larger.
  • Preheat oven to 400*
  • After rising, flatten dough into a rectangle and roll up, jelly roll style. Press seam with heel of hand and place in greased pan, seam side down
  • Let rise for 1.5 hours.
  • Before baking, egg was top of bread and sprinkle with Swerve if desired.
  • This bread takes longer than the regular bread mix to bake. If the bread seems to be getting to brown, cover with a sheet of aluminum foil and turn heat to 375*. Bake for 45 to 50 minutes or till internal temperature of 200*

Video

Notes

Nutrition

Calories: 222.34kcalCarbohydrates: 15.87gProtein: 15.08gFat: 13.88gSaturated Fat: 3.22gPolyunsaturated Fat: 6.77gMonounsaturated Fat: 3.47gTrans Fat: 0.08gCholesterol: 67.3mgSodium: 308.6mgPotassium: 201.14mgFiber: 7.32gSugar: 1.58gVitamin A: 3280.52IUVitamin C: 1.8mgVitamin D: 0.18µgCalcium: 57.52mgIron: 1.78mgSugar Alcohol: 6GNet Carbs: 3G
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Keyword Keto Pumpkin Cranberry Bread with Walnuts
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This Keto Pumpkin Cranberry Bread is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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