Ketonia

Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Keto Pumpkin Cranberry Bread

Geri Terry
This Keto Pumpkin Cranberry Bread has all your favorite holiday flavors! Lucious pumpkin, sweet-tart dried cranberries and crunchy walnuts all packed into one slightly sweet bread! Perfect for leftover turkey sandwiches! Ot lightly toasted with a smear of cream cheese for breakfast. Not to mention how your house will smell as it bakes! You won't need potpourri, this bread smells of the holidays! Oh so good!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
2 rests, 1 hour each 2 hours
Total Time 2 hours 40 minutes
Course Bread
Cuisine American
Servings 12
Calories 222.34

Equipment

Loaf pan, 8 1/2-4 1/2-2 1/2
KitchenAid Stand Mixer
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Instructions
 

  • Place all ingredients in bowl of Kitchen Aid. Note: There is no water in this recipe.
  • Starting on low speed, mix ingredients till just combine. Turn to medium speed and using the paddle or dough hook, mix for 4-5 minutes.
  • Turn dough out onto work surface sprayed with vegetable spray. Knead a bit and shape into ball. Cover with plastic wrap and let rise for at least an hour or till dough has almost doubled. This dough basalt of ingredients and generally doesn't rip more than half to 3/4 larger.
  • Preheat oven to 400*
  • After rising, flatten dough into a rectangle and roll up, jelly roll style. Press seam with heel of hand and place in greased pan, seam side down
  • Let rise for 1.5 hours.
  • Before baking, egg was top of bread and sprinkle with Swerve if desired.
  • This bread takes longer than the regular bread mix to bake. If the bread seems to be getting to brown, cover with a sheet of aluminum foil and turn heat to 375*. Bake for 45 to 50 minutes or till internal temperature of 200*

Notes

Nutrition Facts
Keto Pumpkin Cranberry Bread
Amount per Serving
Calories
222.34
% Daily Value*
Fat
 
13.88
g
21
%
Sodium
 
308.6
mg
13
%
Carbohydrates
 
15.87
g
5
%
Fiber
 
7.32
g
31
%
Sugar
 
1.58
g
2
%
Protein
 
15.08
g
30
%
Iron
 
1.78
mg
10
%
Sugar Alcohol
 
6
G
Net Carbs
 
3
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Pumpkin Cranberry Bread with Walnuts

This Keto Pumpkin Cranberry Bread is a keto-friendly bread recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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