Ketonia

Keto Pumpkin Cookies

Keto Pumpkin Cookies

Keto Pumpkin Cookies

Geri Terry
Just like Grandma used to make. But low carb. And delicious. Soft and warm, straight out go the oven these are so good and homey! Maybe a cup of tea in front of a roaring fire with a few of these? Treat yourself! You deserve it!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 35
Calories 84.6

Ingredients
  

Equipment

1 cookie scoop
1 Kitchenaid
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Instructions
 

  • Preheat oven to 325*
  • Beat granulated Swerve with butter till well blended.
  • Beat in eggs, one at a time.
  • Add vanilla
  • Beat in pumpkin until smooth.
  • Add dry ingredients and beat till combined.
  • On a parchment lined sheet pan, drop 1 tablespoon scoops an inch or to apart.
  • Bake for 15 to 18 minutes.
  • While they cool, whisk the powdered swerve, almond milk and butter until smooth. (TBH, I nuked mine for a few seconds cuz my butter wasn't soft enough!)
  • Pipe glaze on cookies and enjoy
Nutrition Facts
Keto Pumpkin Cookies
Amount per Serving
Calories
84.6
% Daily Value*
Fat
 
6
g
9
%
Sodium
 
200.5
mg
9
%
Carbohydrates
 
12.4
g
4
%
Fiber
 
2.3
g
10
%
Sugar
 
0.3
g
0
%
Protein
 
4.9
g
10
%
Iron
 
0.6
mg
3
%
Sugar Alcohol
 
9.6
G
Net Carbs
 
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Pumpkin Cookies is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority and we really appreciate your support!

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