Keto Pull Apart Brie Bread

Keto Pull Apart Brie Bread

Keto Pull Apart Brie Bread

Keto Pull Apart Brie Bread

Geri Terry
This may look like a Christmas-looking bread but you can definitely make this Keto Pull Apart Brie Bread all year round and enjoy the goodness. You can also easily cut in half if your not feeding a starving army!
5 from 1 vote
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Total Time 2 hours
Course Bread
Cuisine American


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  • Combine all ingredients and Knead bread according to directions on the package. Let dough rest , covered, for 60 minutes.
  • Preheat oven to 400
  • Roll dough into a Boule (ball) shape and let rise for 60 minutes.
  • Preheat oven to 400*
  • Bake bread for 30 minutes till GBAD
  • Let cool. In the center of the bread trace shape of brie and cut hole to place brie in. Top brie with jelly and thyme leaves.
  • Preheat oven to 375*
  • Slice the bread cutting a grid into the top of the loaf being careful not to cut all the way through to the bottom. You want cubes an inch or so tall. Combine the butter, garlic and pepper and drizzle it in the crevices of cut bread. Place on a parchment lined baking sheet and bake for 25 to 3 minutes. Pull the bread cube and dunk into melty-gooey Brie!!!
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Keyword Keto Pull Apart Brie Bread

This Keto Pull Apart Brie Bread is a keto-friendly recipe.

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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