Keto Pepperoni Pizza
Keto Pepperoni Pizza
Geri TerryIngredients
- 1 bag Ketonia Baking Mix - Click for Free Recipe
- 1 1/4 cup warm water
- 1 tsp honey
- 1 tbs instant yeast
- 2 tbsp olive oil
- 1/2 cup Raos homemade tomato sauce or to taste
- 2 cups mozzarella fresh shredded
- 2-3 oz pepperoni
- sprinkle fresh thyme & oregano if desired
Equipment
Instructions
- Preheat oven to 400*
- Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
- Roll dough to desired thickness on parchment paper. For a thin crust pizza, divide dough in 2 and roll very thin on parchment paper.
- Smear tomato sauce on pizza dough and top with freshly shredded mozzarella and pepperonis. Sprinkle with italian herbs.
- Bake in preheated oven for 15 minutes or till golden brown. Slice into 12 pieces.
Notes
This Keto Pepperoni Pizza is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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