Ketonia

Keto Pepper Jack Enchilada Bites wp

Keto Pepper Jack Enchilada Bites

Geri Terry
Crispy and cheesy and loaded with Mexican Flavor! These are like loaded nachos on Steroids except there are no sad ones without cheese! Great for watching the football game or, Dare I say it? Netflix and Chill.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Saute meat mixture 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 577.1

Ingredients
  

Equipment

1 non stick frying pan
1 Sheet Pan
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Instructions
 

  • Preheat oven to 400*
  • Brown ground beef in skillet till no pink remains. Stir in picante sauce and adobo. Cook on low 5 minutes. Set aside.
  • Cut cheese slices in 4 triangles each.
  • Using cheese triangle as a stencil, cut flatbread into triangles with a pizza cutter or knife.
  • On a sheet pan covered with aluminum foil, place 1 flatbread, 1 cheese triangle and 1 spoonful of meat mixture . Top with another cheese triangle. Bake in oven till browned and melted. 5-7 minutes
  • Sprinkle with minced jalapeño and diced avocado, if desired.
Nutrition Facts
Keto Pepper Jack Enchilada Bites
Amount per Serving
Calories
577.1
% Daily Value*
Fat
 
44.3
g
68
%
Sodium
 
570.4
mg
25
%
Carbohydrates
 
5.1
g
2
%
Fiber
 
1.5
g
6
%
Sugar
 
1
g
1
%
Protein
 
37.8
g
76
%
Iron
 
2.8
mg
16
%
Net Carbs
 
4
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Pepper Jack Enchilada Bites is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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