Keto Peanut Butter Cup Fudge

Keto Peanut Butter Cup Fudge

Keto Peanut Butter Cup Fudge

Geri Terry
Not just an Easter treat, this stuff is the bomb all year round! What else could be better than this Keto Peanut Butter Cup Fudge?! I don't know!
5 from 1 vote
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 10
Calories 263 kcal

Instructions
 

  • Line a 9x5 bread pan with parchment paper and lightly grease the paper. In a large saucepan, bring the heavy cream to a boil. Immediately remove the heavy cream from the heat and add in the lily’s chocolate chips. Let sit for about 5 minutes then stir until smooth. Add in the almond butter and 4 coconut macaroons, stir until completely combined. Pour the mixture into the prepared pan and smooth it out evenly across the pan. Sprinkle the crumbled coconut macaroon over the top of the fudge. Cover with plastic wrap and cool in the fridge for at least 2 hours or until firm. Remove from the pan and cut into 10 even squares. Store in an airtight container in the fridge or freezer.

Nutrition

Serving: 10gramsCalories: 263kcalCarbohydrates: 12gProtein: 5gFat: 24gSaturated Fat: 11gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 23mgPotassium: 47mgFiber: 10gSugar: 1gIron: 8mgNet Carbs: 2G
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Keyword Keto Peanut Butter Cup Fudge
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This Keto Peanut Butter Cup Fudge is a keto-friendly dessert recipe


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

Hungry for more? Check out more of Aunt Ger’s Keto Low Carb Diet Recipes here

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