Keto Peanut Butter & Chocolate Balls

Keto Peanut Butter & Chocolate Balls

Keto Peanut Butter & Chocolate Balls wp

Keto Peanut Butter & Chocolate Balls

Geri Terry
Looking for a low carb, high fat snack that isn’t too sweet? The key to these tasty treats is using natural peanut butter. They’re full of healthy fats and protein, and make the perfect keto diet friendly treat. These little bread balls are the perfect portable snack. They’re also great as dessert, or even as a quick breakfast. It’s the perfect sweet treat when you have a craving for chocolate and peanut butter.
5 from 1 vote
Prep Time 45 mins
Cook Time 15 mins
Resting/ Freezing Time 1 hr
Total Time 2 hrs
Course Bread, Dessert, Snack
Cuisine American
Servings 12 servings
Calories 324.29 kcal


  • 3/4 cup creamy peanut butter Laura Scudders
  • 4 tbsp butter melted
  • 4 tbsp swerve confectioners
  • 2/3 cup Lily's baking chips

Ketonia Bread

  • 1 bag Ketonia bread mix
  • 1 cup warm water
  • 1 tbsp instant yeast
  • 1 tsp honey (the yeast eats the sugar)
  • 2 eggs
  • 2 tbsp butter softened


  • In a small bowl combine peanut butter, melted butter, and confectioners swerve. Pour 1 tbsp of peanut butter into each sphere mold*. You will need 24 balls of peanut butter. Let freeze for at least 1 hour.
  • Make your dough in a large mixing bowl. Combine water, instant yeast, and honey, whisk well. Let sit for 5 minutes. Add in your eggs, bread mix, and softened butter. Mix on medium speed with a paddle attachment for 5 minutes or with your hands for 10-15 minutes. Smooth into a ball and cover for 1 hour.
  • Preheat oven to 375*. Once dough has risen, divide the dough into 24 equal sections. Flatten each section into a flat circle. Place one frozen ball of peanut butter and about 15 chocolate chips into the center of each piece of dough. Wrap the dough around the peanut butter and chocolate and pinch the seams closed. Place each stuffed dough ball, seam side down, on a baking sheet lined with parchment paper. Bake for 10-15 minutes. Sprinkle with confectioners swerve and serve warm!



*If you don't have a silicone mold you can also use mini cupcake liners. If nothing else, freeze the peanut butter on a baking sheet lined with parchment paper and cut the peanut butter to size after its frozen.


Serving: 2ballsCalories: 324.29kcalCarbohydrates: 17.17gProtein: 17.87gFat: 23.12gSaturated Fat: 7.43gPolyunsaturated Fat: 4.25gMonounsaturated Fat: 2.25gTrans Fat: 0.15gCholesterol: 47.12mgSodium: 385.82mgPotassium: 285.79mgFiber: 10.83gSugar: 1.42gVitamin A: 116.62IUVitamin D: 0.07µgCalcium: 67.79mgIron: 1.67mgSugar Alcohol: 3.5GNet Carbs: 3G
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Keyword keto appetizers, keto chocolate, keto desserts, keto diet, keto peanut butter, keto recipe, keto snacks, keto sugar, lilys chocolate, swerve
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This Keto Peanut Butter & Chocolate Balls is a keto-friendly breakfast recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

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