Keto Jalapeño Poppers
Keto Jalapeño Poppers
Geri TerryThese poppers are the bomb! Seriously one of the best game day snacks every. Or anytime for that matter! The addition of chorizo and pepperoni makes it a pretty hearty nosh! These can be made ahead of time and baked right before the gang shows up!
5 from 1 vote
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 609.8
Ingredients
- 6 Jalapeño
- 8 oz Cream cheese softened
- 12 slices Bacon thick cut
- 4 oz Volpi pepperoni and chorizo crumbles
Equipment
1 Sheet Pan
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Instructions
- Preheat oven to *425
- Saute chorizo and pepperoni in a small sauce pan. Drain fat.
- Slice Jalapeños in half and remove seeds and ribs. I wear glove.
- In a small bowl combine softened cream cheese and meat crumbles. Fold together until smooth and completely mixed together. * I picked up the Volpi chorizo and pepperoni crumbles at HEB. But I sometimes use sautéed pancetta or prosciutto or plan pepperoni minced small.
- Pipe cheese mixture into jalapeño halves.
- Wrap each jalapeño in a strip of bacon.
- Place on sheet pan lined with foil. (Makes clean up a breeze!)
- Bake for 25 minutes or till bacon ai cooked and crisp.
- Try not to eat all 12 by yourself!!
Nutrition Facts
Keto Jalapeño Poppers
Amount per Serving
Calories
609.8
% Daily Value*
Fat
56.8
g
87
%
Sodium
615.6
mg
27
%
Carbohydrates
5.3
g
2
%
Fiber
0.6
g
3
%
Sugar
3
g
3
%
Protein
18
g
36
%
Iron
0.4
mg
2
%
Net Carbs
5
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword Keto Jalapeño Poppers
This Keto Jalapeño Poppers is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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