Keto Italian Grilled Cheese with Pancetta
Keto Italian Grilled Cheese with Pancetta
Geri TerryIngredients
- 2 slices Ketonia Baking Mix - Bread
- 2 tbsp butter softened
- ¼ tsp garlic salt
- ¼ tsp italian seasoning
- Sprinkle parmesan
- 4 slices american cheese
- ⅓ cup mozzarella shredded
- 2 oz pancetta fried crisp
Equipment
Instructions
- Smear softened butter on one side of each piece of Ketonia bread. Sprinkle butter with garlic salt, italian seasoning, and parmesan. Keep the buttered sides on the outside and assemble sandwich with american cheese, mozzarella, and pancetta. Heat a large skillet on medium heat and carefully place the sandwich in. Cook on both sides until golden brown and the cheese is melted, about 3 minutes. Lower heat and cook a little longer if necessary to melt all the cheeses.
This Keto Italian Grilled Cheese with Pancetta is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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