Keto Gochujang Salmon
Keto Gochujang Salmon
This crispy skin salmon topped with a spicy glaze is the bomb! The sauce is sweet and savory with a bit of a kick, but not too much of a kick. I roasted kabocha squash as a side, and it was perfect! Easy-peasy!
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Ingredients
- 3 tbs gochujang
- ½ tsp garlic powder
- 1 tbs soy sauce
- 1 tbs allulose liquid
- 1 tbs rice wine vinegar
- 1 tbs toasted sesame oil
- 1.5 lbs salmon
Equipment
1 oven proof ring pan
Lose weight eating food you love.Shop now on Amazon!Instructions
- Whist together first 6 ingredients in a small bowl and set aside.
- Slice salmon filet into 4 pieces. Pat dry with tea towel. This is important! The fish won't crisp properly if it's not dry.
- Rub 1-2 tbs of oil into fish and sprinkle with sea salt and ground pepper.
- Heat pan on med high heat. When pan is hot, pour enough oil in pan to completely cover bottom of pan.
- When oil shimmers place fish skin side down. Cook for 7 minutes. Do not move it around.
- Gently flip fish and cook for 2 more minutes.
- Flip fish one last time and cook for 1 minute to make sure skin is nice and crispy!
- Brush generously with glaze and pop under broiler for a minute or 2 , watching carefully to make sure it doesn't burn.
- Brush with glaze again when fish is removed from broiler.
- Serve!
Nutrition Facts
Keto Gochujang Salmon
Amount per Serving
Calories
289.6
% Daily Value*
Fat
14.3
g
22
%
Sodium
328.9
mg
14
%
Carbohydrates
7
g
2
%
Fiber
0.1
g
0
%
Sugar
1.2
g
1
%
Protein
34.6
g
69
%
Iron
1.6
mg
9
%
Sugar Alcohol
3
G
Net Carbs
4
G
* Percent Daily Values are based on a 2000 calorie diet.
Scan the QR CodeFor More Keto Recipes!This Keto Gochujang Salmon is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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