Keto Egg Roll In A Bowl
Keto Egg Roll In A Bowl
- 1 lb ground pork
- 3 cloves garlic minced
- 14 oz coleslaw mix
- 1/4 cup soy sauce low sodium
- 1 tsp ground ginger
- 2 tsp sriracha optional
- 1 egg
- 1 tbsp sesame oil
- 2 tbsp green onions sliced
- In a large skillet over high heat, brown the pork until it is fully cooked. Strain the meat if it is very fatty. Add in your minced garlic and saute for about 30 seconds. Add in your coleslaw, soy sauce, and ginger. Saute until the coleslaw is at your desired tenderness. Lower the heat and make a well in the center of the skillet and add the egg. Scramble the egg until done and mix in with the coleslaw. Stir in sraracha sauce if desired.
- Divide into 4 bowls. Drizzle with sesame oil and sprinkle on chopped green onions. Add more soy sauce and sriracha to taste is desired.
This is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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