Keto Country Pâté

Keto Country Pâté

Keto Country Pâté

Geri Terry
We all know pâtés are a little bit harder to make. Don't worry, this recipe is shorter than usual but no less than perfect! This Keto Country Pâté is the one missing piece in your charcuterie plate!
5 from 1 vote
Prep Time 25 mins
Cook Time 2 hrs 15 mins
Resting Time 1 d
Total Time 1 d 2 hrs 40 mins
Course Dinner, Lunch
Cuisine French
Servings 18 servings
Calories 366.69 kcal

Ingredients
  

Instructions
 

  • Set rack at lowest position in oven and preheat to 350°F. Boil Cognac in a pot until reduced to 1/2 cup, about 1 1/2 minutes. Cool.
  • Melt butter in heavy medium skillet over medium heat. Add onion and sauté until soft and translucent but not brown, about 8 minutes.
  • Combine ground pork and 13 slices of chopped bacon in large bowl. Using fork or fingertips, mix together until well blended.
  • Add sautéed onion, garlic, 2 1/2 teaspoons salt, thyme, allspice, and pepper to bowl with pork mixture and stir until incorporated. Add eggs, cream, and reduced Cognac. Stir until well blended.
  • Line 9x5x3-inch metal loaf pan with bacon slices, arranging 8 slices across width of pan and 3 slices on each short side of pan and overlapping pan on all sides. Using hands, lightly and evenly press half of meat mixture (about 3 1/4 cups) onto bottom of pan atop bacon slices. Arrange ham strips over in single layer. Top with remaining meat mixture.
  • Fold bacon slices over, covering pâté. Cover pan tightly with foil. Place pan in 13x9x2-inch metal baking pan and transfer to oven. Pour boiling water into baking pan to come halfway up sides of loaf pan. Bake pâté until a thermometer inserted through foil into center registers 155°F, about 2 hours 15 minutes.
  • Remove loaf pan from baking pan and transfer to rimmed baking sheet. Place heavy skillet or 2 to 3 heavy cans atop pâté to weigh down. Chill overnight. Do Ahead Can be made 4 days ahead.
  • Place loaf pan with pâté in larger pan of hot water for about 3 minutes. Invert pâté onto platter; discard fat from platter and wipe clean. Cut pâté crosswise into 1/2-inch slices.

Nutrition

Serving: 1sliceCalories: 366.69kcalCarbohydrates: 1.74gProtein: 17.06gFat: 29.42gSaturated Fat: 11.37gPolyunsaturated Fat: 3.37gMonounsaturated Fat: 12.39gTrans Fat: 0.12gCholesterol: 98.21mgSodium: 681.99mgPotassium: 298.33mgFiber: 0.25gSugar: 0.41gVitamin A: 171.16IUVitamin C: 4.47mgVitamin D: 0.28µgCalcium: 23.7mgIron: 1.07mgNet Carbs: 1G
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Keyword Keto Country Pâté
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This Keto Country Pâté is a keto-friendly lunch recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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Hungry for more? Check out more of Aunt Ger’s Keto Low Carb Diet Recipes here

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