Keto Chocolate Covered Strawberry Cheesecake

Keto Chocolate Covered Strawberry Cheesecake

Chocolate Covered Keto Strawberry Cheesecake

Keto Chocolate Covered Strawberry Cheesecake

Geri Terry
The most thoughtful gifts are made by hand. This Keto Chocolate Covered Strawberry Cheesecake is so romantic and decadent, it is sure to be the perfect beginning to the end of your night.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 548.27


For the Crust

For the Creamy Filling

For the Chocolate Strawberries

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Strawberry Cheesecake

  • Preheat the oven to 350*. We are using 2 mini cheesecake pans but you can use a 8-inch springform pan or a muffin tin with cupcake liners (24 mini cheesecakes).
  • In a medium bowl, mix melted butter, almond flour, and swerve. Mix well. Scoop 2 tsp of crust mixture into each cheesecake mold and pack it down. If using a 8-inch pan, pour the entire crust mixture into pan and pack it down, bringing the crust slightly up the edges of the pan. Prebake the crust for 10 minutes.
  • Lower oven temperature to 300*.
  • In a bowl fit for a stand mixer combine cream cheese and sour cream. Mix on medium speed with a paddle attachment until well combined. Add the swerve and mix well. One at a time, add each egg making sure it's fully incorporated. Mix in the heavy cream and vanilla. Using a rubber spatula, fold in 4 finely chopped strawberries.
  • Fill each cheesecake molds or lined muffin tins with about 2 tbsp of cheesecake batter. If you're using a 8-inch springform, pour all the cheesecake batter into the pan. Place your cheesecake into the oven. Most cheesecakes benefit from a water bath, but it's not required. Wrap the bottom of the pan in aluminum foil and place into a baking sheet of hot water. Bake mini cheesecakes for 30 minutes. For the 8-inch, bake it for 45-50 minutes or until the middle slightly jiggles.

Chocolate Covered Strawberries

  • Fill a medium saucepan with about one inch of water and heat on medium-low. Place a metal bowl over the warming water. Finely chop Lily's baking bar and pour ¾ in metal bowl over hot water. Melt chocolate, stirring occasionally. Once melted, take the bowl of chocolate off the heat and mix in last ¼ of Lily's chocolate. The remaining chocolate will slowly melt. Dip each strawberry carefully in the melted chocolate and place on a baking sheet lined with parchment paper. Let harden. Once the strawberries are hard, place them on top of your cheesecake & slice the cheesecake into 12 slices.
Nutrition Facts
Keto Chocolate Covered Strawberry Cheesecake
Serving Size
1 slice
Amount per Serving
% Daily Value*
Sugar Alcohol
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Chocolate Covered Strawberry Cheesecake is a keto-friendly dessert recipe.

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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