Keto Chocolate Covered Strawberry Cheesecake
Keto Chocolate Covered Strawberry Cheesecake
Ingredients
For the Crust
- 6 tbsp melted butter
- 2 cup almond flour
- 68 grams swerve about 6 tbsp
For the Creamy Filling
- 16 oz cream cheese
- 2 tbsp sour cream
- 1/2 cup +2 tbsp swerve
- 2 eggs
- 3 tbsp heavy cream
- ½ tsp vanilla extract
- 4 strawberries finely chopped
For the Chocolate Strawberries
- 28 oz Lily's baking bar
- 12 small strawberries
Lose weight eating food you love.Shop now on Amazon!Instructions
Strawberry Cheesecake
- Preheat the oven to 350*. We are using 2 mini cheesecake pans but you can use a 8-inch springform pan or a muffin tin with cupcake liners (24 mini cheesecakes).
- In a medium bowl, mix melted butter, almond flour, and swerve. Mix well. Scoop 2 tsp of crust mixture into each cheesecake mold and pack it down. If using a 8-inch pan, pour the entire crust mixture into pan and pack it down, bringing the crust slightly up the edges of the pan. Prebake the crust for 10 minutes.
- Lower oven temperature to 300*.
- In a bowl fit for a stand mixer combine cream cheese and sour cream. Mix on medium speed with a paddle attachment until well combined. Add the swerve and mix well. One at a time, add each egg making sure it's fully incorporated. Mix in the heavy cream and vanilla. Using a rubber spatula, fold in 4 finely chopped strawberries.
- Fill each cheesecake molds or lined muffin tins with about 2 tbsp of cheesecake batter. If you're using a 8-inch springform, pour all the cheesecake batter into the pan. Place your cheesecake into the oven. Most cheesecakes benefit from a water bath, but it's not required. Wrap the bottom of the pan in aluminum foil and place into a baking sheet of hot water. Bake mini cheesecakes for 30 minutes. For the 8-inch, bake it for 45-50 minutes or until the middle slightly jiggles.
Chocolate Covered Strawberries
- Fill a medium saucepan with about one inch of water and heat on medium-low. Place a metal bowl over the warming water. Finely chop Lily's baking bar and pour ¾ in metal bowl over hot water. Melt chocolate, stirring occasionally. Once melted, take the bowl of chocolate off the heat and mix in last ¼ of Lily's chocolate. The remaining chocolate will slowly melt. Dip each strawberry carefully in the melted chocolate and place on a baking sheet lined with parchment paper. Let harden. Once the strawberries are hard, place them on top of your cheesecake & slice the cheesecake into 12 slices.
Scan the QR CodeFor More Keto Recipes!This Keto Chocolate Covered Strawberry Cheesecake is a keto-friendly dessert recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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