Keto Antipasta Grilled Cheese
Keto Antipasta Grilled Cheese
Geri TerryIngredients
- 2 slices Ketonia Baking Mix - Click for Free Recipe
- 1 tbsp butter softened, divided
- ½ tsp dried oregano
- ½ tsp garlic powder
- 6 slices mozzarella cheese
- 1 slice mortadella
- 2 slices soppressata
- 3 slices hard salami
- 2 slices prosciutto
- 2 pepperoncini sliced
- 2 marinated artichoke hearts optional
Instructions
- Spread about ½ tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch of oregano and garlic powder. Place bread buttered side down on a clean working surface, top with mozzarella, mortadella, soppressata, salami, prosciutto, pepperoncini, and artichoke hearts if desired.
- Spread another ½ tablespoon butter onto the second slice of bread and sprinkle with oregano and garlic powder. Place bread buttered side up on top of the sandwich. Heat a large skillet over medium heat. Place sandwich in the skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip the sandwich and cook until golden underneath, about 4 minutes more. Serve immediately.
This Keto Antipasta Grilled Cheese is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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