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Keto Bruschetta Three Ways

Keto Bruschetta Three Ways

Keto Bruschetta Three Ways: Italian Bread with 3 Bruschetta Toppings

Keto Bruschetta Three Ways

Keto Bruschetta Three Ways

Keto Bruschetta Three Ways

Geri Terry
Bruschetta is the queen of Hors d'oeuvres. Make bruschetta in three different delicious ways with your new Ketonia bread mix. Keep the apps, leave the carbs.
5 from 1 vote
Course Appetizer
Cuisine Italian
Servings 12
Calories 249

Ingredients
  

Bruschetta bread:

Caprese Bruschetta

Salmon Bruschetta

Roasted Garlic Bruschetta

Instructions
 

Bruschetta bread:

  • Combine all ingredients in a bowl of Food processor, stand mixer, or by hand in a bowl.
  • Knead by hand 8-10 minutes or till dough forms a ball in the food processor or Mixer.
  • Shape into a ball and rest, covered for 30 minutes.
  • Roll into an 18-inch long loaf, tapering at the ends.
  • Bake in a preheated 400*  oven for 30 minutes or till golden brown.
  • Let cool.
  • Slice bread into rounds ½ inch thick.
  • Brush both sides of the rounds with olive oil. Bake in a 375* oven for 10 minutes and turn over. Bake till golden brown and delicious. Set aside to cool.

Caprese Bruschetta

  • Dice tomatoes and mozzarella, shred the basil.  Mix ingredients together in a small bowl with oil and vinegar.  Spoon on to the top of toasted bread.

Salmon Bruschetta

  • Spread cream cheese on toast,  top with a tomato slice, salmon, a sprinkle of capers, and fresh herbs.

Roasted Garlic Bruschetta

  • Horizontally slice the top ¼ of a full head of gals.
  • Rub with olive oil.
  • Wrap garlic in aluminum foil. Bake for 40 minutes until golden brown and caramelized. Let cool.  Squeeze cloves onto toast and spread with a knife.  Salt to taste.
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Notes

Nutrition Facts
Keto Bruschetta Three Ways
Serving Size
 
1 grams
Amount per Serving
Calories
249
% Daily Value*
Fat
 
15
g
23
%
Sodium
 
307
mg
13
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Protein
 
19
g
38
%
Sugar Alcohol
 
1
G
Net Carbs
 
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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This Keto Bruschetta Three Ways is a keto-friendly recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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